Happy Thanksgiving week, everyone!
Can you believe it’s already the end of November? It feels like just yesterday we celebrated Halloween with the kiddos. Where did the last month go?!
Thanksgiving is one of my favorite times of the year. The weather gets cooler, the sweaters come out, and the air is full of heartfelt gratitude.
This year, our holiday looks a little different than usual, and we are celebrating a little smaller, but that doesn’t mean we are any less excited for it.
Since I am in charge of cooking, I thought I would share one of my new keto-friendly recipes that is so good you wouldn’t even know it’s keto.
Keto Cranberry Sauce
For most families, Thanksgiving isn’t the healthiest of meals. That’s why I absolutely love this low-carb cranberry sauce because it’s low in sugar, simple to make, and totally delicious. It’s perfect for me and my keto-ish diet.
All you need is three ingredients:
Ingredients:
- 2 cups fresh cranberries
- 1/2 cup water
- 1/2 cup Confection Erythritol (I use the brand Swerve)
(This makes one small batch, so if you’re cooking for a larger group, just double all the ingredients!)
And the best part is assembling it is almost as simple as the ingredients list! All you need is a sauce pan.
Instructions:
- Combine all three ingredients in a sauce pan and bring to a boil. Then reduce the heat to a low simmer.
- Allow it to simmer for approximately 10 minutes. Stir occasionally as needed.
- If you want the sauce to be smooth, use your spatula to break up any berries that are still intact.
That’s it! Told you it was easy. Let me know in the comments if you end up trying it.
Wishing a very Happy Thanksgiving to you and yours from me and mine!
Xoxo,
Lauren
